Beef and Beer
Ingredients
- 4 lbs Boneless chuck
- 12 mushrooms, cut into chunks
- salt & pepper
- 1 1/2 can beer
- 2 onions, lg, thinly sliced
- 1 1/2 tbsp Ketchup|Catsup
- 2 green bell pepper|green peppers, lg, sliced
- 1 tbsp Prepared mustard
salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and Mushrooms and brown lightly.
Pour beer over all, stir in Ketchup|Catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 ½ hours or until meat is tender.
Add onions, pepper and Mushrooms and brown lightly.
Pour beer over all, stir in Ketchup|Catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 ½ hours or until meat is tender.
This article uses material from the "Beef and Beer" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License