Beef and Beer

Ingredients

  • 4 lbs Boneless chuck
  • 12 mushrooms, cut into chunks
  • salt & pepper
  • 1 1/2 can beer
  • 2 onions, lg, thinly sliced
  • 1 1/2 tbsp Ketchup|Catsup
  • 2 green bell pepper|green peppers, lg, sliced
  • 1 tbsp Prepared mustard

Directions

salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and Mushrooms and brown lightly.
Pour beer over all, stir in Ketchup|Catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 ½ hours or until meat is tender.
This article uses material from the "Beef and Beer" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License