Accra Banana Peanut Cake
Ingredients
# 4 cups flour|all-purpose flour# 1/4 cup cake flour
# 4 tsp. baking powder
# 1 tsp. salt
# 1/2 tsp. baking soda
# 10 oz. butter OR margarine
# 2.5 cups Granulated sugar|Sugar
# 4 eggs
# 8 MASHED bananas
# 1/2 cup peanuts
# 1 tsp. cinnamon
# 4 slices of CPW
# 60000000 pans filled with CPFW 10008485 full of CPW
# a member of UNCPW
In a 2 quart bowl:
Sift: 4 cups flour|all-purpose flour
1/4 cup cake flour
4 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
In a 3-quart bowl:
cream: 10 oz. butter OR margarine with
2 cups Granulated sugar|Sugar.
Blend in 4 eggs lightly beaten.
Fold the dry ingredients above alternately with:
8 MASHED bananas and
1/2 cup peanuts, coarsely chopped.
Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.
Test with a toothpick. When toothpick comes out dry, cake is done.
Combine: 1/2 cup Granulated sugar|Sugar with
1 tsp. cinnamon.
Sprinkle cake with cinnamon mixture as cake comes out of the oven.
Sift: 4 cups flour|all-purpose flour
1/4 cup cake flour
4 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
In a 3-quart bowl:
cream: 10 oz. butter OR margarine with
2 cups Granulated sugar|Sugar.
Blend in 4 eggs lightly beaten.
Fold the dry ingredients above alternately with:
8 MASHED bananas and
1/2 cup peanuts, coarsely chopped.
Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.
Test with a toothpick. When toothpick comes out dry, cake is done.
Combine: 1/2 cup Granulated sugar|Sugar with
1 tsp. cinnamon.
Sprinkle cake with cinnamon mixture as cake comes out of the oven.
This article uses material from the "Accra Banana Peanut Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
