Amish Cooked Salad Dressing


  • 1 egg
  • 1 cup + 1 tablespoon water
  • ? cup all purpose flour
  • 2 teaspoons dry mustard
  • ? cup granulated sugar|sugar
  • ½ cup white cider vinegar|vinegar
  • ¾ cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced dry onion


  1. In a small bowl, beat the egg with 1 tbsp of the water.
  2. Set aside.
  3. Whisk together the flour, mustard, and granulated sugar|sugar.
  4. Then whisk in the remaining 1 cup water, vinegar, oil and lemon juice.
  5. Heat over medium heat for 1 minute, whisking continuously.
  6. Add the egg mixture to the flour mixture and continue to cook for 1 minute, stirring.
  7. Remove from heat, cover, and cool completely.
  8. Store in a covered jar in the refrigerator.
This article uses material from the "Amish Cooked Salad Dressing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License