Banana Cake
Ingredients
- ½ cup butter 1 stick
- 1 cup granulated sugar|sugar
- 2 eggs
- 3 ripe bananas puréed
- 2 cups flour
- ½ tsp nutmeg
- 1 tsp bicarbonate baking soda|of soda baking soda
- ½ cup cashew nuts chopped ==
- 4 egg whites
- 1 cup granulated sugar|sugar
- 2 tbsp white rum|light rum
- Cream butter and granulated sugar|sugar; beat in eggs one at a time.
- Fold in mashed bananas and flour sifted with soda and nutmeg.
- Add cashew nuts.
- Bake about 50 minutes in lined, greased cake tin. ==
- Beat egg whites, add granulated sugar|sugar and rum gradually and continue beating until mixture holds a peak. == Zosha's notes == Skip the "lining", just butter and flour. Generally a cake tin would mean an 8" round cake pan. You could make it in a loaf pan as well. The meringue is obviously part of the cake, but it doesn't say what you are supposed to do with it. I suspect that it is one of those things you are supposed to know. So here is my guess. Spread the meringue after the cake has cooked and cooled and bake a little while longer.
This article uses material from the "Banana Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License