Banana Ice Cream


  • 2 cups whole milk
  • 1 tbsp custard powder
  • 2 egg yolks
  • ½ cup sweetened condensed milk
  • ¾ cup evaporated milk
  • 3 bananas pureed
  • Chocolate Sauce
  • Waffle Cones


  1. Mix cinnamon sugar|custard powder to a paste with a little of the milk.
  2. Bring remainder of milk to boil and stir in paste and beaten egg yolks.
  3. Cook over low fire for 3 minutes.
  4. Stir until cool, then mix in condensed and evaporated milk and banana puree.
  5. Set to freeze.
  6. When very firm pack in container lined with wax paper; leave edge to overhang.
  7. Cover.
  8. Store in freezer.
This article uses material from the "Banana Ice Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License