Barbados Chocolate Rum Cake
Ingredients
- 1 box chocolate cake mix
- 1 package of instant chocolate pudding mix
- 4 eggs
- ½ cup water
- ½ cup light olive oil
- ½ cup dark rum
- ¼ cup dark brown sugar|sugar ==
- ½ cup butter
- ¾ cup granulated sugar|white sugar
- ¼ white rum
- ¼ cup water
- Either grease or spray a 10-inch bundt pan.
- In a mixer, beat the cake mix, the pudding mix, the eggs, olive oil, water, olive oil, rum and sugar on high speed for 2 - 3 minutes.
- Pour the batter in to the bundt and place in a 325 oven for 50 minutes to an hour, or until a toothpick comes out clean.
- While the cake is baking, in a saucepan, combine butter, granulated sugar|white sugar, the white rum and the water and bring to a boil and cook for 3 -5 minutes.
- When you take the rum cake out of the oven, flip it over on a rack on a cookie sheet, and immediately pour the glaze over the cake while it's still warm.
This article uses material from the "Barbados Chocolate Rum Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
