Belgian Salsify with Mustard

Recipe Description

A great vegetarian recipe based on salsify and various parts enhancing the taste to a fine level ! Easy made, easy eat ! Enjoy !


  • 2 pounds salsify
  • 1 lemon
  • lemon juice
  • 2 tablespoons flour
  • 6 cups water
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 teaspoons Dijon mustard
  • pepper -- to taste
  • 2 tablespoons fresh parsley -- finely chopped


  1. Trim the roots and tops of the salsify and peel with a vegetable peeler.
  2. Cut crosswise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring.
  3. Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify.
  4. Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes.
  5. Drain.
  6. Mix the butter with mustard, combine with salsify.
  7. Season with salt and pepper.
  8. Sprinkle with parsley and serve.
This article uses material from the "Belgian Salsify with Mustard" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License