Cabbage Rolls I


  • 16 medium cabbage leaves
  • boiling water
  • 1 tsp salt per liter water
  • 500 g (1 pound) ground beef
  • 1¼ tsp salt
  • 4 tsp potato starch
  • 3 - 4 dl full fat milk
  • ½ tsp pepper
  • ½ tsp ginger|ground ginger
  • ¼ tsp nutmeg
  • 5 dl boiling, lightly-salted water


  1. Parboil the cabbage in lightly-salted boiling water about 2 minutes.
  2. Drain well.
  3. Cut out the thick stem part.
  4. Preheat the oven to 160°C.
  5. Mix the ground beef with salt and potato starch.
  6. Gradually add milk and season with spices.
  7. Place a spoonful of the meat mixture onto each cabbage leaf.
  8. Wrap the leaf around the meat to form a small package.
  9. Place the cabbage rolls in a greased ovenproof dish.
  10. Pour over the water and place the dish in a water bath.
  11. Bake for about 30 minutes.
This article uses material from the "Cabbage Rolls I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License