Chocolate Gelatin Squares
Recipe Description
As a snack or dessert, serve this recipe topped with whipped cream.Ingredients
- 1 envelope gelatin|unflavored gelatin
- 3/4 cup cold water
- 1 cup boiling water
- 1/3 cup granulated sugar
- 2 cups (12 oz.) chocolate chips
Put gelatin and cold water in a blender and let it stand for 5-6 minutes. Add boiling water and Granulated sugar|Sugar. Cover and blend on low speed for about 2 minutes or until gelatin is dissolved. Gradually add chocolate chips while blending. Blend until mixture is smooth. Pour mixture in a square dish or pan and refrigerate until firm. Cut into 1-inch squares or shapes (using cookie cutters) before serving.
This article uses material from the "Chocolate Gelatin Squares" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
