Congo Fruit Salad
Recipe Description
Fruit SaladIngredients
- Diced avocado, banana, grapefruit, orange, papaya, and Pear
- chopped, crushed mint leaves
- 1 cup grated coconut
- Granulated sugar|Sugar (optional)
- honey (optional)
Peel and remove seeds from the fresh fruit as necessary, cut fruit into bite-sized pieces. Combine all fruits in a glass bowl. Add the mint leaves, some Granulated sugar|Sugar and water. Stir gently. There should only be enough liquid to coat the fruit.
Cover the fruit salad and allow it to stand for a half hour before serving.
Top with grated coconut immediately before serving.
Cover the fruit salad and allow it to stand for a half hour before serving.
Top with grated coconut immediately before serving.
This article uses material from the "Congo Fruit Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
