Crockpot Hawaiian Chicken
Recipe Description
The creamy French salad dressing really compliments this dish. A very nice touch to the Chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice.Ingredients
- 4 boneless skinless Chicken breast halves, cut the halves in half
- 1 (20 ounces) can pineapple slices, drained,reserve juice
- 1 (8 ounces) bottle creamy French dressing
- 1 envelope dry onion soup mix
- 1 tablespoon lemon juice
- 1 small green bell pepper, cut into thin strips
Place the Chicken in crockpot. In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel. Pour over the Chicken. Cover and cook on low for 6-7 hours or on high for 3 to 4 hours. Twenty minutes before serving, arrange pineapple slices and green bell pepper|green pepper strips over Chicken to heat through. Arrange Chicken, pineapple and green bell pepper|green pepper on large serving platter. If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water. Stir slowly into juices until thickened slightly. Pour over Chicken.
This article uses material from the "Crockpot Hawaiian Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
