Easter Cake with Sour Cream
Recipe Description
In Romanian: Pasca cu smantanaIngredients
- Sweet Regular Sweet Bread|bread dough ==
- 2 lbs / 1 kg sour cream
- 3 tablespoons flour
- 6 egg yolk|yolks
- 3 egg whites
- a little vanilla
- granulated sugar|sugar to taste
- salt to taste
- Mix the yolks with the granulated sugar|sugar, add salt, vanilla, sour cream and mix well, adding the flour gradually. Add the whipped egg whites.
- Then continue as for Easter Cake with Cottage Cheese.
This article uses material from the "Easter Cake with Sour Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
