French Guacamole
Recipe Description
To find a Frenchman, look for the freshly baked baguette tucked under his arm. Few Parisians manage to make it home without breaking off a chunk and enjoying the warm, yeasty goodness. Perhaps if they knew this savory French-style guacamole awaited them, more baguettes would survive to the front door!Ingredients
- 2 Hass Avocado|California avocados, about 1 pound
- ½ Tbsp fresh lemon juice
- 2 Tbsp finely chopped shallot
- 1 ½ Tbsp dry vermouth
- 1 Tbsp chopped, fresh tarragon or 1/2 tablespoon dried
- ½ tsp salt
Coarsely mash (DO NOT PUREE) avocados
Stir in lemon juice
Fold in remaining ingredients
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Stir in lemon juice
Fold in remaining ingredients
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
This article uses material from the "French Guacamole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
