Fruit Salad II
Ingredients
- 1 large orange
- 3 medium sized tangerines
- 3 guavas, diced
- a few Acerola|West Indian cherries
- ½ pineapple, diced
- ¼ lb Granulated sugar|Sugar
- ½ pt water
- Boil Granulated sugar|Sugar and water together until a thin syrup is formed.
- Set aside to cool.
- Wash and peel fruit, discard seeds and cut into neat pieces. Keep juices.
- Mix the fruit in a glass dish, straining any fruit juices.
- Pour the cool syrup onto the fruits, which should be able to float in the syrup.
- Chill before serving.
This article uses material from the "Fruit Salad II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
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