Garlic Dip

Recipe Description

garlic dip of a different kind!

Ingredients

  • 6-8 cloves garlic, finely minced
  • 4 teaspoons Dijon mustard
  • 2 egg yolks, slightly beaten
  • 4 ounces vegetable oil
  • 4 ounces olive oil
  • 1 tablespoon lemon juice
  • salt and pepper or lemon pepper
  • 2 cups of yoghurt

Directions

In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
Add the lemon juice, salt and pepper.
Serve with pita bread or Potato skins.
This article uses material from the "Garlic Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License