Gluten-free Pancakes
Ingredients
- 1¼ cups rice flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda|soda
- ½ teaspoon salt
- 1¼ cup buttermilk or sour cream
- two eggs
- ¼ cup olive oil
- Add the vegetable oil to buttermilk.
- In large bowl, mix together all dry ingredients.
- Add the buttermilk/oil mixture and eggs.
- Mix and cook on hot griddle.
This article uses material from the "Gluten-free Pancakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
