Creamy Mushroom Pasta
Ingredients
- 12 oz campanile or farfalle|bow-tie pasta
- 2 tbsp margarine or butter
- 1 lb assorted sliced mushrooms (cremini mushroom|cremini, portobello mushroom|portobello, white mushroom|white, etc.)
- 1 cup chicken broth
- 1 4.4 oz package light garlic and herb spreadable cheese
- ½ tsp salt
- ¼ tsp coarsely ground black pepper
- In large saucepan, prepare pasta per package instructions.
- In 12" non-stick skillet, melt margarine over medium-high heat.
- Add mushrooms, salt, and pepper.
- Cook 12 minutes or until lightly browned, stirring occasionally.
- Stir in broth and cheese.
- Heat through, stirring to combine.
- Drain pasta.
- In large serving bowl, toss pasta with mushroom mixture and serve.
This article uses material from the "Creamy Mushroom Pasta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
