Monvrovian Collards and Cabbage

Recipe Description

If collard greens are not available, use 2 Ibs. spinach instead, in which case cut cooking time to 10 minutes.

In a 4-quart saucepan:

Ingredients

1 bunch collard greens, washed and cut in small pieces
1/2 Ib. chicken,beef,or pork cut in 1- to 2-inches pieces*
1 large Onion, sliced
1 Tbs. salt
1 Tbs. red pepper flakes|crushed red pepper
1 tsp. black pepper and
1 quart water.

Directions

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Simmer gently for 30 minutes.

Add: 2 Ibs. cabbage cut into 8 wedges and
1 oz. butter or oil.

Cook for 15 minutes or longer until vegetables are tender.

Correct the Seasoning to your taste.

Strain before serving if water has not been absorbed.

Serve in a 2-quart bowl.

This article uses material from the "Monvrovian Collards and Cabbage" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License