Creamy Peanut Soup
Recipe Description
Creamy Peanut SoupThis can be either be made as a pureed soup variety to be creamy or left with chunks of vegetables as a stew.
Ingredients
- 2 cups chopped Onion
- 1 tbsp vegetable oil
- 1/2 tsp Cayenne or other ground chilies
- 1 tsp grated peeled ginger|fresh ginger
- 1 cup chopped carrots
- 2 cups chopped sweet potatoes
- 4 cups vegetable stock or water
- 2 cups tomato juice
- 1 cup smooth Peanut butter
- 1 tbsp Granulated sugar|Sugar
- Finely chopped scallions (green onions)
- Finely chopped roasted peanuts
Sauté Onion in oil until it is translucent. Stir in Cayenne and ginger. Add carrots and sauté a couple minutes more. Mix in potatoes and stock, bring to a boil, simmer for 15 minutes or (until the vegetables are tender). Puree the vegetables with tomato juice in a blender or food processor. Return the puree to the pot. Stir in the Peanut butter until smooth. Check sweetness and add Granulated sugar|Sugar if necessary. Reheat gently, using a heat diffuser if necessary to prevent scorching. Add more water, stock, or tomato juice to make a thinner soup if desired. Serve topped with plenty of chopped scallions and chopped roasted peanuts.
This article uses material from the "Creamy Peanut Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
