Creamy Potato Leek Soup
Recipe Description
This is a wonderful first couse for an Italian dinner and versatile enough to partner with just a salad. A snap to make, but tastes gourmet!Ingredients
- ½ cup sliced leeks, washed well
- 2 cans chicken broth
- 4 medium potatoes, cut in 1" cubes
- 1 onion, diced
- ¾ cup heavy cream
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon dried thyme
- ½ teaspoon celery seeds
- ? teaspoon garlic powder
- Bring broth to a boil and reduce to medium.
- Add leeks, potatoes, and onion.
- Simmer, covered, 25-30 minutes.
- Add seasonings and cream.
- Simmer 5 minutes more.
- Slightly mash with a potato masher to desired consistency.
- Serve with salad and crusty bread.
This article uses material from the "Creamy Potato Leek Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
