Peggy Glass's Chocolate Lasagna
Recipe Description
Serving Size : 10Ingredients
- ==
- 8oz. chocolate pasta ==
- 4 cups whole milk ricotta cheese
- 2 cups heavy cream
- 6 tbsp granulated sugar|sugar
- 1 tbsp grated orange peel|orange rind
- 2 tbsp Grand Marnier
- 1 pinch salt ==
- 12 oz bittersweet chocolate -- chopped
Plunge 8 oz. noodles into cold water to stop the cooking
When cooled, place on towels in a single layer to drain.
Combine all filling ingredients and mix until smooth.
To assemble: preheat oven to 425 °F with the rack in the upper third of the oven.
Generously butter an 8- x 11- x 2-inch pan.
Bake for 20-25 minutes until the top is lightly colored.
Let the lasagna stand for 10 minutes to solidify, then serve warm.
When cooled, place on towels in a single layer to drain.
Combine all filling ingredients and mix until smooth.
To assemble: preheat oven to 425 °F with the rack in the upper third of the oven.
Generously butter an 8- x 11- x 2-inch pan.
Bake for 20-25 minutes until the top is lightly colored.
Let the lasagna stand for 10 minutes to solidify, then serve warm.
This article uses material from the "Peggy Glass's Chocolate Lasagna" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
