Qatari Machboush
Recipe Description
Read more: [http://www.qatarvisitor.com/index.php?cID=412&pID=1458#ixzz0nZqjSxRx Qatarvisitor.com]Ingredients
- small green bell pepper|green pepper (less green pepper than onions and tomatoes)
- onions
- tomatoes
- dried lemon - know as lemon aswad (dried lemon|black lemon, available in the souq)
- cloves (not more than three pieces)
- 2 cinnamon sticks
- tbsp ebzar - or use ready made mix which includes cumin and pepper
- salt
- pepper
- rice - soaked for at least 30 minutes
- , chicken, or meat
- Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon.
- The black lemon is the key ingredient which makes this dish different from briyani.
- Add meat and brown - cook halfway add water and rice (enough water to cook the amount of rice) cook together until rice and meat are done and all water is absorbed.
This article uses material from the "Qatari Machboush" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
