Crockpot Indonesian-style Country Ribs
Recipe Description
Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and snow peas). This was inspired by KitchenManiac's recipe #62470 Curry Devil, a dish that I really love and prepare whenever I have the time and ingredients.Ingredients
- 2 lbs pork ribs|pork country-style spareribs, trimmed
- 1 onion, sliced
- ¼ cup ketjap manis (dark sweet soy sauce)
- ¼ cup pineapple juice
- 1 lime (juice of, no seeds)
- 2 tablespoons tomato ketchup
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger|fresh ginger
- ½ teaspoon ground turmeric
- ½ teaspoon ground cayenne pepper ==
- 3 - 4 Thai chile|Thai red chili peppers, slice thin (optional)
- 3 cups steamed jasmine rice (optional)
- Place ribs in the bottom of the crockpot.
- Separate onion into rings and place on top of pork.
- In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended.
- Pour mixture over pork and onions.
- Cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.
- Serve pork with rice (if desired), garnished with slices of hot chiles.
This article uses material from the "Crockpot Indonesian-style Country Ribs" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
