Crunchy Curried Chicken Salad

Recipe Description

Makes 6 servings.


  • 1 Chicken, cooked, skinned, boned and cut into small cubes
  • 3 cups cooked rice
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1/2 medium-size red onion, sliced
  • 1 rib celery, thinly sliced
  • 3/4 cup plain yogurt
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped dry roasted peanuts


Combine Chicken, rice, oranges, Onion and celery in large bowl; cover and refrigerate until chilled.

Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently. Sprinkle with peanuts.
This article uses material from the "Crunchy Curried Chicken Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License