Crusty Creole

Recipe Description

A rum drink.

Ingredients

  • 1 1/2 oz white rum|light rum
  • 1 dash Tabasco sauce
  • 1 tsp lemon juice
  • 1 1/2 oz Beef Bouillon
  • salt and pepper to taste
  • ice

Directions

Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

==
[http://www.thebartendingschool.net/ The Bartending School]
This article uses material from the "Crusty Creole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License