Crusty Creole
Recipe Description
A rum drink.Ingredients
- 1 1/2 oz white rum|light rum
- 1 dash Tabasco sauce
- 1 tsp lemon juice
- 1 1/2 oz Beef Bouillon
- salt and pepper to taste
- ice
Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.
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[http://www.thebartendingschool.net/ The Bartending School]
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[http://www.thebartendingschool.net/ The Bartending School]
This article uses material from the "Crusty Creole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License