Cuban Pork Roast
Recipe Description
Tender and flavorful.Ingredients
- 1 cup lime juice
- 1 cup orange juice
- 10 cloves garlic, minced
- 4 teaspoons ground cumin
- 2 teaspoons dried thyme
- 2 tablespoons fresh cilantro, minced
- 4 bay leaf|bay leaves
- 1 boneless Pork loin roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
* Combine the first 7 ingredients; blend.
* Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
* Refrigerate remaining marinade.
* Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
* Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
* Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
* Discard bay leaf|bay leaves.
* Let roast stand for 15 minutes before slicing.
* Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
* Refrigerate remaining marinade.
* Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
* Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
* Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
* Discard bay leaf|bay leaves.
* Let roast stand for 15 minutes before slicing.
This article uses material from the "Cuban Pork Roast" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
