Cuban Potato Salad

Recipe Description

This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!


  • 2 lbs small red-skinned potato|red potatoes or small yellow potatoes
  • salt
  • Salad stuff
  • 3/4 lb thick sliced Bacon, fried crisp and cut into 1/2 inch pieces
  • 1 1/2 cups diced red onions
  • 4 green onions, sliced
  • 3/4 cup dill pickles, chopped
  • 3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
  • 1 tablespoon garlic powder
  • Dressing
  • 1 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons habanero sauce


* Peel (or not) the potatoes and boil with a good bit of salt.
* Drain and then cube when cool.
* Add salad ingredients to potatoes.
* Mix Dressing ingredients and then toss with salad ingredients& potatoes.
* Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.
This article uses material from the "Cuban Potato Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License