Curried Shrimp Salad

Recipe Description

Crunchy jícama|jicama and spicy curry powder dress up simple Shrimp salad. If you cant find jícama|jicama, you may substitute celery.


  • 1/3 cup Mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons curry Powder
  • 1 1/4 pounds cooked medium Shrimp, cut into 1/2 pieces
  • 1/2 Jícama|Jicama, peeled and diced in 1/3" cubes (about 1 cup)
  • salt and Pepper


1. In a large bowl, mix Mayonnaise, lemon juice, and curry powder until smooth. Add Shrimp and jícama|jicama; toss to coat evenly with dressing. Season to taste with salt and pepper.
This article uses material from the "Curried Shrimp Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License