Bacon and Lettuce Salad

Ingredients

  • crosswise into 2-inch-long pieces
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon finely chopped shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 lb Boston lettuce (3 heads), torn into bite-size pieces (16 cups)

Directions

  1. Cook Bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
  2. Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuce and Bacon and toss well.
This article uses material from the "Bacon and Lettuce Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License