Daal Kachori
Recipe Description
* Ethnicity - Awadhi, North Indian* Type of meal - Party, Lunch, Dinner
Ingredients
- 2 Cups whole wheat flour (chapati flour|atta)
- 1/2 tsp. salt
- oil for frying
- 2 tbsp. oil
- water For the Filling :
- 1/2 Cup Moong Dhuli dal|daal (Split mung bean|green gram)
- 1 tbsp. ginger, finely chopped
- 2-3 Green chillies, finely chopped
- A pinch of asafetida|asafoetida (asafetida|hing)
- salt to taste
- 1/2 tsp. garam masala powder
- 1 tsp. red chilli powder or to taste
- 1/2 tsp. amchoor|amchur powder
- 1 tbsp. oil
- Make a not too soft dough using flour, salt, oil and water.
- For filling :
- Boil the dal|daal by adding little water to just cooked consistency, be careful it should not get mushy.
- In a pan add oil and add asafetida|asafoetida, ginger, chillies, salt, chilli powder, garam masala powder and amchoor|amchur. saute for few seconds and add the cooked dal|daal. Cook for a minute or two, stirring in between. Remove from heat and allow to cool.
- Heat the sufficient oil in a kadai for frying kachoris.
- Take the flour dough and divide it into even sized balls and roll into a small poori and put the filling in the center. Gather the edges and seal. Now again roll it like a poori. Make all kachoris in the same manner.
- Now add the kachori to the heated oil and fry till golden and crisp (one at a time )
- Drain on a paper to remove access oil and serve hot with Aloo ki sabzi and khatta-metha kadoo.
This article uses material from the "Daal Kachori" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License