Dagaa
Ingredients
- 2 Ibs. DRIED CODFISH
- 1 Ib. tomatoes
- 1 cup onions, chopped coarsely
- 1 small chile pepper|chili pepper
- 2 cloves garlic
- 1 pint water
- 1 pint coconut milk
- 2 oz. butter
- In a 10-inch Teflon skillet or pot saute without oil 2 Ibs. DRIED CODFISH cut in 2-inch chunks until slightly brown.
- In a 4-quart saucepan bring to a boil: 1 Ib. tomatoes, cut in small wedges, 1 cup onions, chopped coarsely, 1 small chile pepper|chili pepper, cut in small pieces, 2 cloves garlic, minced finely, 1 pint water, 1 pint coconut milk.
- Add the sauteed codfish (desalted).
- Simmer gently until most of the water is absorbed. Stir carefully to avoid breaking up .
- Add 2 oz. butter and allow it to melt over the DAGAA.
This article uses material from the "Dagaa" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
