Dahi Chops
Recipe Description
* Occasion: Any* Effort: Easy
Ingredients
- Chops 1 kg
- ginger / garlic 1 tsp
- salt 1 tsp
- Chilly powder 1 tsp heaped
- All spice 1 tsp
- Onion fried 1
- oil 1/2 cup
- Curd 1 cup
- salt 1 tsp
- garlic 1 tsp
- Zeera roasted and pounded 1 tsp
- Coriander ieaves chopped 2 tbsp
- Green chillies 2 chopped
- Heat the oil in a saucepan. Add the cardamoms and Onion.
- When the Onion is slightly golden in colour, add the remaining gravy ingredients,except the water.
- Stir and fry till the oil seperates. Add the water.
- When it comes to a boil, gently lower the koftas or meat balls into it.
- Simmer over a low heat till the oil floats to the top.
This article uses material from the "Dahi Chops" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
