Dahi Shorba
Ingredients
- 450 ml yogurt|yoghurt
- 3 tbsp besan
- 450 ml water
- 2 tsp granulated sugar|sugar
- 1 tsp salt
- 3 - 4 radish
- 1 tbsp oil
- 1 pinch asafetida|heeng
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 - 4 curry leaves
- 4 whole, dried chile pepper|dried red chillies
- 1 tsp chopped garlic
- 1 ½ tsp chopped ginger
- chopped coriander to garnish
- Whip yogurt|yoghurt until it turns smooth.
- Combine besan with water and the yogurt|yoghurt.
- Add granulated sugar|sugar, salt and radish and bring to a boil over a moderate flame.
- Simmer for 10 minutes, before removing the radish from the pan and dicing them.
- In a frying pan, heat oil and add asafetida|hing, mustard seeds, cumin and coriander seeds.
- Toss in the curry leaves and the chillies.
- Finally add the ginger and the garlic.
- After a few seconds add the spices to the soup.
- Simmer for 5 minutes.
- Strain the soup, add diced radish and serve hot garnished with chopped coriander.
This article uses material from the "Dahi Shorba" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
