Deluxe Potato Salad

Recipe Description

Yield: 18 servings.


  • 3 green bell pepper|green peppers
  • 5 lbs potatoes, cooked, peeled and cubed
  • 1 bunch celery, chopped
  • 2½ tsp salt
  • 1 tsp pepper
  • ¾ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 4 can artichoke hearts, chilled and drained (8 oz ea.)
  • 2 tbsp olive slices, pimiento-stuffed
  • small pickles, whole sweet
  • parsley springs, fresh
  • ==
  • 18 eggs, hard-cooked
  • ¼ cup mayonnaise
  • 2 tbsp onion, minced
  • ¼ tsp curry powder
  • ½ tsp salt
  • ? tsp pepper
  • paprika
  • parsley spring, fresh
  • 18 slice olives, pimiento-stuffed


  1. Chop 2 green bell pepper|green pepper; cut remaining pepper into rings.
  2. Combine chopped green bell pepper|green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
  3. Spoon potato salad onto a large serving platter.
  4. Arrange stuffed eggs and artichoke hearts around edge of platter.
  5. Garnish salad with green bell pepper|green pepper rings, olive slices, pickles, and parsley.
  6. Stuffed eggs: cut eggs in half lengthwise; remove egg yolk|yolks.
  7. Mash egg yolk|yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
  8. Fill egg whites with yolk mixture; chill.
  9. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
  10. Top with remaining stuffed eggs with pimiento-stuffed olive slices.
This article uses material from the "Deluxe Potato Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License