Doc Hogs Suck Sauce

Recipe Description

About two years ago, I endeavored to invent the greatest hot sauce known to man. Since then, I have created over a hundred hot sauces with slight, and sometimes major, variations. This is, to the best of my knowledge, the best hot sauce known to man.


  • 20 habanero chile|habaneros, de-stemmed, take out seeds and anything white on the inside.
  • 1 dried poblano pepper|ancho chili, de-stemmed, de-seeded
  • 1 poblano pepper|pasilla pepper, de-stemmed, insides cleaned out, flattened (to the degree possible)
  • ½ cup of white vinegar
  • handful of chopped cilantro
  • ½ cup low salt chicken broth
  • 1 tablespoon kosher salt
  • 2 tablespoons raw sugar
  • 1 lemon|lime, squeezed
  • ? sweet (white) onion
  • 20 oz chopped (Pomi<sup>®</sup>) tomatoes
  • 1 mandarin orange (peeled, obviously)
  • ground black pepper


  1. Combine ingredients in a blender with the exception of the chile peppers(habeneros, ancho, and passilla) .
  2. Hold ancho chile over a flame, keeping it a few inches above so it doesn't burn too much (a little burn is good), for about 90 seconds - turning to heat evenly.
  3. Stick the Pasilla pepper in the oven on broil (high) for about 10 minutes.
  4. Put the habeneros on a skillet and toast for for about 7 minutes over medium heat.
  5. Put the peppers in the blender and blend vigorously.
This article uses material from the "Doc Hogs Suck Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License