Dutch Leek Soup
Recipe Description
A creamy leek dutch leek soup.Ingredients
- 3/4 c whole wheat flour
- 2 Cubes bouillon
- 2 qt water
- 1 c milk
- 1/8 ts Ground mace
- 5 leeks, cleaned, chopped
- 1/4 c light whipping cream|whipping cream
- 2 c Shredded Edam or Gouda Cheese
Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve Cheese with soup at the table.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve Cheese with soup at the table.
This article uses material from the "Dutch Leek Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
