East India Apple Chutney
Recipe Description
From my collection of chutney's. I have a collection that contains 1,457 chutney recipes that I collected over the years. I love to make chutney and give as gifts. I always tripe this recipe. This is one of my favorites. Date and source unknown, but I have been making this for at least 25 years so I know it dates back to at least the early 80's.Ingredients
- 12 sour Apples
- 1 medium red onion, peeled
- 2 green bell peppers with seeds and stems removed
- 1 red bell peppers with seeds and stems removed
- 1 cup raisins
- Juice of 4 lemons
- 1 pint cider vinegar
- ½ cup currant jelly
- 1 pint cider vinegar
- 2 cups granulated sugar
- 1 tablespoon salt
- 1 tablespoon ginger|ground ginger
- 1 teaspoon cayenne pepper
- Pare and core Apples.
- Chop Apples, peppers, Onion, and raisins very fine (I use my food processor for this).
- Add the lemon juice, vinegar and currant jelly.
- Let simmer very gently for one hour, stirring frequently.
- Add vinegar, Granulated sugar|Sugar, salt, ginger and Cayenne.
- Cook for an additional hour, stirring constantly.
- Store in glass jars in refrigerator or seal in glass jars using water bath canner if you want to make for future use. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "East India Apple Chutney" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
