Easter Cake with Cottage Cheese

Recipe Description

In Romanian: Pasca cu brinza de vaca


  • Sweet bread dough (Regular Sweet Bread|regular or Russian Sweet Bread|Russian)
  • ==
  • 1 lb / 500 g cottage cheese
  • 4 oz / 100 g raisins
  • 3 - 4 eggs
  • 1 tablespoon butter
  • granulated sugar|sugar to taste
  • a little grated lemon peel
  • salt


  1. Mix the ingredients for filling to obtain a homogeneous paste.
  2. Roll a pencil thick sheet out of the sweet bread dough. Place in a baking pan.
  3. From another piece of dough form a long, finger thick roll and arrange it around the sheet, sticking to the walls of the pan.
  4. Place the filling within, without covering the roll on the edges.
  5. Make two more such dough rolls and place them over the filling in an X shape.
  6. After the cake has risen a bit in a warm place, use a little egg wash over the dough rolls.
  7. Set in the oven to bake. Remove from the pan when it is cold.
This article uses material from the "Easter Cake with Cottage Cheese" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License