Easter Fruit Salad


  • 1 can Comstock lemon pie filling
  • 1 can chunk pineapple
  • 1 can fruit cocktail
  • 2 cups miniature marshmallows (colored)
  • 2 to 3 bananas, sliced
  • 2 cups nondairy topping|whipped topping


  1. Drain pineapple and cocktail.
  2. Combine pie filling and whipped topping.
  3. Fold in fruits and other ingredients.
  4. Chill well.
  5. Serve on lettuce, topped with a cherry.
This article uses material from the "Easter Fruit Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License