East-West Salmon Salad

Recipe Description

Makes 8 servings


  • 3 cups cooked rice
  • 1 16-ounce can fancy mixed Chinese vegetables, drained
  • 1 15-1/2 ounce can salmon (drain; reserve liquid)
  • 1 cup thinly sliced celery
  • 1/2 green bell pepper|green pepper, cut into thin strips
  • 1/2 cup finely chopped Onion
  • 1 cup Mayonnaise
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 3-ounce can chow mein noodles
  • lettuce leaves
  • tomato wedges for garnish (optional )


  1. Combine rice, Chinese vegetables, flaked salmon, celery, green bell pepper|green pepper and Onion in large bowl.
  2. Blend Mayonnaise, soy sauce, 2 tablespoons salmon liquid and black pepper.
  3. Pour over salmon mixture; toss lightly. Chill.
  4. Just before serving, add noodles and toss again.
  5. Serve on lettuce leaves; garnish with tomato wedges, if desired.
This article uses material from the "East-West Salmon Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License