Easy Bramley Apple and Sultana Bread
Recipe Description
* ''Serves:'' 6 - 8, approx £0.35 per portion* ''Preparation time:'' 15 minutes
* ''Cooking time:'' 50 minutes
* Copyright Phil Vickery
Ingredients
- 25g porridge oats
- 50g Muscovado sugar
- 2 medium Bramley apples, cored, skinned and grated
- 6 tbsp apple juice
- 4 tbsp olive oil
- 115 g self raising flour
- 115 g golden raisin|sultanas
- ½ tsp baking powder
- 1 tsp mixed spice
- 1 medium egg, beaten
- Preheat the oven to 180°C, Gas Mark 4.
- Place the oats and sugar into a bowl, add the grated apple, juice and oil, mix well and then leave for 15 minutes.
- Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully.
- Spoon the mixture into a greased and lined 1lb loaf tin.
- Bake for 45 - 50 minutes, then remove from the oven and cool slightly.
- When cool, slice and serve with a smidgeon of olive oil spread (if that's allowed)
This article uses material from the "Easy Bramley Apple and Sultana Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
