Easy Hazelnut Candy Squares
Ingredients
- 1 lb couverture chocolate|coating chocolate
- 1/2 cup Raisins
- 1/2 cup coconut
- 3/4 cup roasted & chopped Oregon hazelnuts
- 3/4 cup toasted rice cereal
1 Melt chocolate on the top of a double boiler over hot tap water. (Not on the stove!)
2 Add remaining ingredients and stir to mix well.
3 Pour into a 9x13-inch metal pan that has no coating in the pan.
4 Chill until partially set and then score into small squares.
5 Return to refrigerator until hard.
6 Take out of the pan and break into scored pieces.
2 Add remaining ingredients and stir to mix well.
3 Pour into a 9x13-inch metal pan that has no coating in the pan.
4 Chill until partially set and then score into small squares.
5 Return to refrigerator until hard.
6 Take out of the pan and break into scored pieces.
This article uses material from the "Easy Hazelnut Candy Squares" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
