Easy Italian Meatloaf
Ingredients
- 1 lb ground beef
- 1 Tbsp ketchup
- 3 cloves garlic (finely chopped)
- 1 tsp olive oil
- 1 egg
- 2 cups Italian-style breadcrumbs
- ½ cup Parmesan cheese
- salt and pepper, to taste
- Pre-heat oven to 350 °F.
- Place all ingredients in a mixing bowl.
- By hand, mix all ingredients until well blended.
- Shape meatloaf into desired shape, drizzle oil over top and rub by hand.
- Wrap in foil and place on a baking sheet.
- Bake in oven for 1 hour.
- Raise temperature to 375 °F and unwrap meatloaf.
- Bake for another 15 minutes for crust to form.
This article uses material from the "Easy Italian Meatloaf" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
