Easy Rice Pudding Pie with Fruit

Recipe Description

Makes 6 to 8 servings.


  • ½ cup granulated sugar|sugar
  • ¼ cup flour|all-purpose flour
  • 3 cups milk
  • 2 eggs, slightly beaten
  • 2 cups cooked rice
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • ½ cup whipped topping
  • 1 prepared graham cracker crust
  • 1 x 11-ounce can mandarin oranges, drained
  • 2 kiwi fruits, sliced
  • 1 banana, sliced


  1. Combine granulated sugar|sugar and flour in 2-quart saucepan; gradually stir in milk.
  2. Cook, stirring constantly, over medium heat until thick and bubbly, about 10 minutes.
  3. Reduce heat; cook, stirring, an additional 2 minutes.
  4. Remove from heat.
  5. Gradually stir in 1 cup hot mixture into eggs.
  6. Return egg mixture to saucepan; bring to a slow boil.
  7. Cook, stirring, 2 minutes.
  8. Remove from heat.
  9. Stir in cooked rice, orange peel and vanilla.
  10. Cover and chill in refrigerator.
  11. Fold in whipped topping; pour into crust.
  12. Just before serving, garnish with oranges, kiwi|kiwi fruit and banana.
This article uses material from the "Easy Rice Pudding Pie with Fruit" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License