Easy Southwestern Stroganoff
Ingredients
- 1 lb ground beef
- 1 cup water
- 1 (16 ounce) jar thick & chunky salsa
- 2 cups uncooked pasta (4 oz.)
- ½ teaspoon salt
- ½ cup nonfat sour cream
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
- Stir in water, salsa, salt and pasta.
- Heat to boiling, reduce heat.
- Cover and simmer about 15 minutes.
- stirring occasionally, until pasta is tender.
- Stir in sour cream, cook until just hot.
This article uses material from the "Easy Southwestern Stroganoff" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
