Egg White Buns
Ingredients
- 4 eggs -- room temp
- 1/4 cup ricotta cheese
- 1/4 teaspoon cream of tartar
- Parmesan cheese -- little or a lot - whatever
Set oven to 300. Seperate CAREFULLY your eggs.
Beat your whites until stiff peaks form, add cream of
tartar, keep beating till really stiff. Mix yolks, and cheeses together, add a little of your white to the yolk mixture . Slowly fold in your yolk mixture, trying not to break the whites down, streaky is okay. Pour in 6 globs on a greasy cookie sheet or in a greased muffin top pan. Bake for 35-40.
Beat your whites until stiff peaks form, add cream of
tartar, keep beating till really stiff. Mix yolks, and cheeses together, add a little of your white to the yolk mixture . Slowly fold in your yolk mixture, trying not to break the whites down, streaky is okay. Pour in 6 globs on a greasy cookie sheet or in a greased muffin top pan. Bake for 35-40.
This article uses material from the "Egg White Buns" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
