Bananas and Strawberries Flambé

Ingredients

  • 2 oz butter
  • ½ cup powdered sugar
  • ½ tsp cinnamon
  • ¼ cup orange juice concentrate
  • 1 oz clear orange liqueur
  • 2 oz cognac, divided
  • 1 pint strawberries, cleaned, washed
  • 3 medium bananas, peeled, sliced
  • 8 scoops vanilla ice cream
  • 8 parfait glasses or stemmed glasses

Directions

  1. In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
  2. Bring to a boil and add clear orange liqueur and 1 oz of cognac.
  3. Mix well and add sliced strawberries and bananas.
  4. When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
  5. Ladle over rice cream in decorative glassware.
This article uses material from the "Bananas and Strawberries Flambé" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License