Egusi Soup II
Recipe Description
Melon seed soup. Serves five to sixIngredients
- 3 pounds goat meat
- 1 cup dried crayfish
- 2 cups egusi|seed, ground
- 1 teaspoon dried red pepper, ground or crushed
- 2 tablespoons salt
- 1 medium onion, chopped
- 3 tablespoons red palm oil
- bitterleaf, chopped (optionally, spinach or kale)
- 7 cups water
- Cut meat in small pieces and place in skillet.
- Combine with water, onion, salt and boil for 15 to 20 minutes.
- Add ground seed and remaining ingredients, stirring as added.
- Cook for 10 more minutes, and serve.
This article uses material from the "Egusi Soup II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
