Faana Kulhi Riha
Ingredients
- 500 g Grouper (gutted, skin, head and bones removed, cut into ½ inch cubes)
- 100 g Onion (sliced thinly)
- 20 g garlic cloves (sliced thinly)
- 2 curry leaf|curry leaves
- 2 pcs screw pine leaf|rampe leaf
- 6 - 8 Bilinbi (de-stemmed, cut into halves)
- 10 g cinnamon
- 6 - 8 Cardamoms
- 2 tsp fennel (ground)
- 6 tbsp chilli powder
- ½ tsp turmeric Powder
- 1 tsp ginger (grated)
- 4 Green chile pepper|chilli
- 2 tbsp ghee
- 100 ml coconut milk
- 50 ml coconut cream
- ½ ltr water
- salt to season
- Fry the Onion, garlic, screw pine leaf|rampe leaf and curry leaf|curry leaves until the onions are golden brown.
- Add in the fish, bilinbi, cinnamon, cardamom, fennel, chilli powder, turmeric powder, ginger, green chile pepper|chilli, coconut milk and water.
- Over a medium heat cook for 10 minutes, stirring occasionally. Add in the coconut cream, adjust seasoning and remove from heat.
This article uses material from the "Faana Kulhi Riha" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
