Fakhthat Karoof Fil Forn


  • 1 Lamb leg
  • 4 spoon butter
  • 1 spoon salt
  • 10 garlic
  • 1 cup of lemon
  • 1 spoon chile pepper|chilli pepper
  • ½ spoon black pepper


  1. Marinate the meat in spices. Make holes in the meat and fill up with garlic and sprinkle the lemon juice over the meat. Leave the meat to marinate for 2 hrs. Put the meat in frying pan and covered. Put in the oven under 200 deg for an hour. Increase the temp to 350 deg and leave for 3 hours. Do not add water while cooking. Serving with rice or coscus.
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